Archival Document
Special menu for the Portland Fire Department
On the menu for the day is: Green vegetables, radishes, young onions, baked pickerel, provencal, cutlets of chicken a la marechale, mashed potatoes, stringless beans, roast sugar cured ham, puree of spinach, chicory salad, rice custard, lemon sauce, ice cream, assorted cake, Neufchatel cheese, toasted crackers and coffee.
Friday, September 12, 1913
AD/7714
Record Contact
